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Easy Baked Fish & Chips

Easy Baked Fish & Chips recipe
photo by:kraft
You'll never eat frozen fish sticks again once you dig into our crispy, flaky haddock. And our "chips"? Zestier than ordinary french fries.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
2/26/2008
Super easy and DEE-LISH! My kids loved it, and even my hubby asked for seconds. I was pleasantly surprised by how quick and easy it was to make. I will definitely be making this again!
posted:
2/5/2008
I substituted Cod for the fish and it was delicious. Next time I will not use the shake n bake on the fries, but other than that I wouldn't change anything.
posted:
1/29/2008
save your time and effort. this recipe is bad. save your potato and fresh fish. the shake and bake breading ruined both.
posted:
12/16/2007
This was such a quick and good meal. I used the cod-which is was light and not too "fishy". I put broccoli florets in the oven with the fish to round out the meal.
posted:
11/12/2007
Enjoyed this recipe, but with changes. Smaller cuts on the pototoes and baked them longer. I added salt and pepper to potatoes; and pepper and Old Bay to fish. I recommend using a digital meat thermometer to ensure perfectly cooked meats and fish.
posted:
11/8/2007
I was very disappointed with this recipe. I felt that the shake and bake overpowered the fish and made it too salty. I also thought it was kind of a pain to spread each piece with miracle whip. The potatoe wedges, however, were good.
posted:
11/7/2007
The fish turned out mushy, but the potatoes turned out okay.
posted:
10/22/2007
It was ok....just ok. The potatoes took way longer to cook and didn't have much flavour. The fish also was kinda boring...and it was very messy to make. I probably will not make it again....
posted:
10/11/2007
Would make again but defiantly did not look like the picture
posted:
9/22/2007
I am a California seafood eating girl and my husband is a Midwest " meat and potatoes " Kind of guy. I made this dish and he loved it!! Even my picky 2 year old ate every bite of her fish! My husband, who never has seconds of anything, had seconds of the fish. I will definetly make this again, except I will marinate the potatoes for a half an hour in the salad dressing, because I think that they didnt have enough flavor (maybe add more dressing?). Also, instead of using miricle whip, I used mayonaise which made the fish come out tender and wonderful. Thank You Kraft for a nice light, healthy and flavorful dish!
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