I am a California seafood eating girl and my husband is a Midwest " meat and potatoes " Kind of guy. I made this dish and he loved it!! Even my picky 2 year old ate every bite of her fish! My husband, who never has seconds of anything, had seconds of the fish. I will definetly make this again, except I will marinate the potatoes for a half an hour in the salad dressing, because I think that they didnt have enough flavor (maybe add more dressing?). Also, instead of using miricle whip, I used mayonaise which made the fish come out tender and wonderful. Thank You Kraft for a nice light, healthy and flavorful dish!