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Easy Baked Fish & Chips

Easy Baked Fish & Chips recipe
photo by:kraft
You'll never eat frozen fish sticks again once you dig into our crispy, flaky haddock. And our "chips"? Zestier than ordinary french fries.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
3/28/2007
I never made potato wedges in the oven that turned out very well until this recipe. Great flavor and lowfat!
posted:
3/21/2007
This was pretty good considering we are not big fish people.
posted:
3/6/2007
I thought this was a nice change from plain fish. The dressing was good on the potatotes but the coating didn't want to stick very well.
posted:
3/6/2007
I really did not like this at all. The shak'n bake did not stick at all to the potatoes, they were hard on the outside and had no real flavor and the fish was just ok for me, my husband and kids liked it but I thought the mayo was way too messy. If you want to cut down on sodium and fat, use egg whites instead of mayo, the shak'n bake should stick better.
posted:
3/4/2007
I used lake perch for this recipe. We really loved the taste of the fish. Will make this a lot. The potatoes were okay. Needed a little more spice.
posted:
3/1/2007
Loved the potatoes, have to tweak the recipe for the fish. Maybe less mayo?
posted:
3/1/2007
My very picky husband loved this fish and has asked me several times when we are having it again, which will be soon since it was so easy!
posted:
2/25/2007
My family loved this. They said it was the best fish and chips ever and didn't realize it was good for them.
posted:
2/21/2007
This was great tasting and very easy. I simplified by just using both packages of Shake and bake(one for fish and one for fries)
posted:
2/9/2007
it had a really wierd after taste. No one liked it at a,,
K:46583v0 :75744
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