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Easy Baked Fish & Chips

Easy Baked Fish & Chips recipe
photo by:kraft
You'll never eat frozen fish sticks again once you dig into our crispy, flaky haddock. And our "chips"? Zestier than ordinary french fries.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
1/31/2007
For people like me the salt content on most of your recipes is way too high. At 1000 mgs .for one item it is just too much. Combining Shake and Bake and salad dressing taste good but just can not be done.
posted:
1/29/2007
I try to look for fish recipes without frying. This one I know I would like especially the seasonings.
posted:
1/28/2007
My husband made this and it was excellent. I don't normally like fish, but this was really moist, and the Miracle Whip enhanced the flavor a lot.
posted:
1/21/2007
Great way to avoid frying fish to make it taste good!! The chips were good too, but I sprinkled a little more shake 'n' bake over them before I cooked them. Well done!
posted:
1/21/2007
I cooked the potatoes and the fish on non-stick cookie sheets. I left them both in for an extra 15 minutes, though. My husband, who hates fish, actually enjoyed this meal and my picky eater 7 year old finished off her plate!
posted:
1/19/2007
I am not a very picky eater but this just did not have a good flavor.
posted:
1/18/2007
Excellent! I really enjoyed this one, and so did my family. Both the fish and potatoes turned out great!
posted:
1/14/2007
Great recipe! Fast. Couldn't stop eating the chips. Never will eat fried chips again.
posted:
12/15/2006
It was ok....my husband loved it. It may have been because I cooked the fish on a cookie sheet since I don't have a broiler. I would have liked for it to have been crispy...which I am sure the broiled would have done. The chips were good...I dipped them in honey mustard.
posted:
12/2/2006
This recipe was great and not so great. The fish turned out great. I did use Kraft Light Done Right Zesty italian dressing to coat the fish instead of miracle whip. It had great flavor! It was the first time I had ever made breaded fish of any kind, and I will definately make this again. However, the potatoes were not very good. I don't know if I did something wrong or what, but the coating didn't stick to them so they ended up with little blobs of coating here and there. And they did not fully cook in the time the recipe stated either. I will probably not make these again.
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