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Easy Baked Fish & Chips

Easy Baked Fish & Chips recipe
photo by:kraft
You'll never eat frozen fish sticks again once you dig into our crispy, flaky haddock. And our "chips"? Zestier than ordinary french fries.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
Magazine Acquisition
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posted:
11/23/2006
I would not have thought to use shake and bake with fish. This extra crispy stuff really enhanced the fish! I had to cook the potatos a bit longer than the instructions said, but other than that, it was a great easy to make dinner.
posted:
11/20/2006
My family is not real big on fish, but there was no left overs with this recipe.
posted:
11/15/2006
My family loved this! I used tilapia fillets and some additional seasoning instead. So easy, quick, and tangy.
posted:
11/7/2006
Awesome and easy! Very low in calories. I loved this recipe and even my mom who doesn't like fish thought it was great. She added some garlic sea salt mixture to it, and it made it even better. Highly recommend for anyone! My 3-year-old daughter even ate it. The potatoes were outstanding.
posted:
10/25/2006
The only reason why I gave this recipe a bad rating was because of the fish I used. Where I live, its impossibl to find cod or halibut, so I used a white pollack fish. DO NOT USE THIS FISH FOR THIS RECIPE! It was absolutely awful. The chips were good though.
posted:
10/16/2006
I made this for my family when it was published in the magazine, and I did half fish and half chicken, my husband doesn't do fish ever. It was a total success for our family, and my 2yr old and 3yr old ate it up, these girls don't usually eat ANYTHING I make. Any recipe that they approve of in this house is a total keeper for us, and I will be making it regularly from now on. It is very easy to tweak for chicken instead of fish.
posted:
9/6/2006
Very Good my husband absoluty loved it, and he normally only likes fried fish! Thanks for this great website, it helps change things up in my kitchen thats for sure!
posted:
8/30/2006
I thought it was horrible. My husband thought it was edible. I may have used too much miracle whip. It didn't come out looking like the pic and it wasn't crispy. Not at all like real fish and chips.
posted:
8/29/2006
Very easy to make and I loved the taste of the chips..I will make again using a different fish to see how it comes out. Yummy
posted:
7/5/2006
veeeeery goooooood
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