Baked Potato Fans

photo by:kraft

These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings

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dmsgrl

posted:11/15/2005

It did look nice but it's bland. Needs something to add some flavor...the dressing doesn't do it. I'll might again make it at some point but it is labor intensive.

The6sockos

posted:11/12/2005

very tasty. pretty too !

a cook

posted:11/2/2005

Very simple and easy. You can cut the cooking time drastically by microwaving first.

FreemanRN

posted:11/1/2005

I love potatoes. Haven't tried a way that I don't like them unitl this. Won't be fixing them again. Dry, very dry. Had to cook longer than the recipe suggested which messed up my dinner.

befarrell

posted:11/1/2005

My daughter-in-law served these. They were great!

Liz8793

posted:10/14/2005

The taste was really good. I made one with italian and the other with ranch. My husband said the ranch didn't have much flavor. The cheese was delicious on top. Next time I would cook them longer.

mamahoot

posted:10/10/2005

Served this with steak in place of the baked potato. Presentation was good and the taste great.

cangel8

posted:10/5/2005

THese turned out wonderful, but next time I will cook them a little longer. The dressing really adds great flavor to the potato and my husband ended up dumping even more parmesan on his because he thought it went well together. I will definitely make this again!

kemmans2

posted:9/30/2005

Since my family doesn't like vinegret dressing, I substituted Italian instead and they loved it. Just enough spice to perk up bland baked potatoes.

a cook

posted:9/24/2005

These were good but not great. I would make them again but not too often.