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Baked Potato Fans

Baked Potato Fans recipe
photo by:kraft
These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
6/13/2006
It needs salt and pepper otherwise the potatos have no taste.
posted:
5/11/2006
We loved them. They are so easy and elegant. I, too, would bake them longer than stated on the recipe.
posted:
4/12/2006
I made this recipie and everyone liked it. When I was asked to make it again, I could not find the recipie. Thanks for your web sight!!!
posted:
4/9/2006
It needed to be baked longer than specified. I could not find the dressing at the store, so I don't know what the original recipe tastes like.
posted:
3/26/2006
Easy, tasty and attractive.
posted:
3/1/2006
This recipe was a nice twist on a boring baked potato. My recommendation: Line your baking dish with foil -- if salad dressing spills, it's very difficult to remove once it's been baked.
posted:
2/14/2006
My kids loved this recipe!! They ask me to make it at least twice a week. Its very easy to make and delicious.
posted:
1/31/2006
will always use this recipe for chicken, it was great, and flavorfull
posted:
12/28/2005
I think I would microwave the fans for a couple minutes before baking, as my oven didn't get them finished in the specified time. But the kids ate them up!
posted:
12/25/2005
instead of using dressing, i just used normal olive oil and salt&pepper. came out perfect! skin was nice and crispy and potato cooked all the way through. i will make this again!
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