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Baked Potato Fans

Baked Potato Fans recipe
photo by:kraft
These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
11/15/2005
It did look nice but it's bland. Needs something to add some flavor...the dressing doesn't do it. I'll might again make it at some point but it is labor intensive.
posted:
11/12/2005
very tasty. pretty too !
posted:
11/2/2005
Very simple and easy. You can cut the cooking time drastically by microwaving first.
posted:
11/1/2005
I love potatoes. Haven't tried a way that I don't like them unitl this. Won't be fixing them again. Dry, very dry. Had to cook longer than the recipe suggested which messed up my dinner.
posted:
11/1/2005
My daughter-in-law served these. They were great!
posted:
10/14/2005
The taste was really good. I made one with italian and the other with ranch. My husband said the ranch didn't have much flavor. The cheese was delicious on top. Next time I would cook them longer.
posted:
10/10/2005
Served this with steak in place of the baked potato. Presentation was good and the taste great.
posted:
10/5/2005
THese turned out wonderful, but next time I will cook them a little longer. The dressing really adds great flavor to the potato and my husband ended up dumping even more parmesan on his because he thought it went well together. I will definitely make this again!
posted:
9/30/2005
Since my family doesn't like vinegret dressing, I substituted Italian instead and they loved it. Just enough spice to perk up bland baked potatoes.
posted:
9/24/2005
These were good but not great. I would make them again but not too often.
K:46890v0 :75751
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