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Baked Potato Fans

Baked Potato Fans recipe
photo by:kraft
These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
7/6/2007
The potatoes tasted bland even with the dressing. I had to add some black pepper, garlic, and onion powder to give this recipe a little more flavor. I do still like the idea of making fans more than just eating a plain baked potato. The kids were able to eat it without making a mess and get the nutritious fiber that is in the potato skin.
posted:
6/10/2007
By the time the potatoes were actually done, they were dried out and rubbery, with little flavor.
posted:
4/16/2007
Fabulous. It made for a beautiful presentation!
posted:
1/26/2007
Cooked the potatoes about 1 hour and 15 minutes, they were no where near being done, not sure what went wrong
posted:
11/29/2006
Loved this recipe! My husband gets sick of the same-old, same-old potatoes, and this was a great change-up. I could not find the vinaigrette at my usual grocery store, so I just used the regular Kraft sun-dried tomato dressing, and the potatoes tasted great. The only thing I would do differently is cut the potatoes a little deeper so that they fan out more. I had no issues with the recommended cooking time. Very quick and easy to make.
posted:
11/6/2006
Deffinately a "do-again"! Nextime I won't cook it as long. I cut several slits to really get the dressing flavor into the potato and they turned out a bit too done because I still cooked them the full time. I also might try basting some dressing on them at the halfway point.
posted:
10/2/2006
This was delicious and a great change from the same old thing for dinner. I nuked the potatoes about 2 min each and used Italian dressing. I will definitely make this again but nuke the potatoes a bit more next time.
posted:
10/2/2006
My family loved this dish! This is a great twist on the smae old baked potatoes! Yummy
posted:
9/23/2006
they did not trun out right i think next time i will cook the potato frist then put the stuff on it and then put it in the oven to heat it up .
posted:
6/20/2006
My grandkids just loved these. I used italian dressing instead added salt and pepper. While they were cooking I also put a little more dressing over the potatoes for more flavor. I baked them longer than called for to make sure they were done. Very easy and very pretty on the plate.
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