Speedy Mix & Match Stir-Fry for Two

Speedy Mix & Match Stir-Fry for Two recipe

photo by:kraft

These sizzling stir-fries are a cinch to make and offer lots of variety. You can even mix and match ingredients to create a custom flavor combo.

time

prep:

7 min

total:

18 min

servings

total:

2 servings

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what you need

Take 1 Tbsp. oil and 1-1/2 cups hot cooked instant white rice and mix & match your recipe from these options...

meat/shrimp options	sauce choices	vegetable possibilities
boneless skinless chicken breasts, cut into strips	2 Tbsp. Kraft Asian Toasted Sesame Dressing, 1 Tbsp. soy sauce, 2 cloves garlic, minced	2 cups cubed red, green and yellow peppers, 2 green onions, sliced
boneless beef sirloin steak, cut into strips	2 Tbsp. Kraft Balsamic Vinaigrette Dressing, 1 Tbsp. hoisin sauce, 2 tsp. minced gingerroot	1 cup chopped broccoli, 1 can (8 oz.) sliced water chestnuts, drained
boneless pork chops, cut into strips	2 Tbsp. Kraft Zesty Italian Dressing, 1 Tbsp. soy sauce, 1 tsp. sesame oil, 1 Tbsp. sesame seed	2 carrots, sliced 1 cup bean sprouts, 2 green onions, sliced
uncooked large shrimp, peeled, deveined	2 Tbsp. Kraft Catalina Dressing, 1 Tbsp. soy sauce, Dash chili flakes	1/2 cup snow peas, 1/2 cup sliced red peppers

Then follow our 3 simple steps:

MIX sauce ingredients. Add 1 Tbsp. sauce mixture to 1/2 lb. meat/shrimp; toss to coat. Let stand 5 min.

STIR-FRY meat/shrimp mixture and vegetables in oil in nonstick wok or skillet on medium-high heat 4 min. or until meat/shrimp is cooked through.

ADD remaining sauce mixture; simmer 2 min. Serve over rice.

Kraft Kitchens Tips

Make it Easy

You can buy beef and chicken already cut into strips and shrimp peeled and deveined at most grocery stores. Vegetables, such as broccoli, peppers and snow peas are also available pre-cut in bags in your produce section.

Special Extra

Sprinkle 1/4 cup crushed PLANTERS Almonds, Cashews or COCKTAIL Peanuts on any of these stir-fries for added crunch.

Creative Leftovers

To store leftover cut peppers or broccoli, slice or cut up and store in airtight container in refrigerator. Serve the next day as a snack with KRAFT Classic Ranch Dressing for dipping or save for a quick soup the next night.

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tjfree

posted:1/14/2006

I've made the beef option, and it was great!

bkilker123

posted:10/24/2005

I used the pork sauce combination with chicken and frozen stir fry veggies. Next time I will marinade the chicken in the sauce beforehand and also add some red pepper for some spice. It was very good and quick, too!

ebower00

posted:10/11/2005

I used beef for this and it was very good. I threw in some fresh mushrooms, fresh carrots and fresh broccoli with some stir fry seasoning. Next time I am going to try marinating the beef in the seasoning overnight.

vegaschik001

posted:10/5/2005

I did the shrimp also, and it was just as good as the beef! I did again double the sauce and it made it that much better!

mrparet

posted:9/30/2005

*Beef* Overall, this recipie was good. I dont think that the marinade contained enough acid to tenderize the meat, but it was still VERY good. I will most likely use this marinade again on something else. I added some lemon zest, chopped garlic and onion. I agree with the others... the recipie would've been better off if the meat was marinaded longer.

AllaVB

posted:8/3/2005

It was a great meal to make for my bf who is never too eager to try anything offbeat, and he loved it.