KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sweet Potato Pie

Sweet Potato Pie recipe
photo by:kraft
Step aside, pumpkin pie—there’s a new dessert in town, and it’s perfect after Thanksgiving dinner. There won’t be any Sweet Potato Pie leftovers!
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
12/4/2012
This pie was amazing, I made it for the first time and I really don't like sweet potato but I made this for my dad and I tasted it and it was amazing. I would defintely make this every year for Thanksgiving.
posted:
11/29/2011
Wonderful! I made this recipe for Thanksgiving and everyone loved it! My girlfriend didn't think it was very pretty though lol.
posted:
11/24/2011
My whole family loved it for Thanksgiving. A nice change from pumpkin pie.
posted:
11/26/2010
this recipe came out great, i was very impressed and so was my family. made it for thanksgiving and it was a hit- i will be making this every year!
posted:
11/25/2008
Delicious! New favorite and requested by everyone for me to make again. Not hard to make, just takes time to cook and sit cooling.
posted:
11/19/2008
I have made this pie three times for the holidays in the last two years. There are never any leftovers. I do add a couple more pinches of the spices than what is called for in the recipe, because I find that it is a little too bland if I do not.
posted:
11/16/2007
I made this recipe for a women of color literature class. My group final was on African American culture and we chose to make food to go with our presentation. This pie was a hit! Everyone loved it! I am making it this Thanksgiving since my family didn't get the expected leftovers!
posted:
6/29/2007
Instead of the marshmallows I sprinkled pecan pieces making it less sweet so that diabetics could indulge.
posted:
11/16/2006
This pie is now a holiday favorite. It has replaced the sweet potatoe casserole. It was really creamy, really good. I think the key is to use fresh sweet potatoes and not from a can. Also, make sure you put the Marshmallows at the very end, just so they get golden, then refrigerate immediately(unless you're serving right away), so the marshmallows can set. I add pecan pieces and tangerine slices cut in quarters on top.
posted:
10/22/2006
We thought it was a little too dry.
  • Previous Page
  • 1
  • 2
  • Next Page
K:5481v0 :75920
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email