Sweet Potato Pie

photo by:kraft

This pie was amazing, I made it for the first time and I really don't like sweet potato but I made this for my dad and I tasted it and it was amazing. I would defintely ma...read more

posted by

LYDIAROSE3

on 12/4/2012

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings

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What You Need

NILLA Wafers, divided

1/3

cup butter or margarine, melted, divided

Tbsp. sugar

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/4

lb. cooked sweet potatoes (about 2), peeled, mashed

1/3

cup sugar

1/4

cup dark corn syrup

eggs

tsp. pumpkin pie spice

tsp. vanilla

cup JET-PUFFED Miniature Marshmallows

Make It

HEAT oven to 325°F.

CRUSH 40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.

BEAT all remaining ingredients except marshmallows with mixer until well blended; pour into crust.

BAKE 50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.

Kraft Kitchens Tips

Size-Wise

You'll know it is a special occasion when you smell the irresistible aroma of this delicious sweet potato pie baking in the oven.

Substitute

Prepare using 1 can (40 oz.) sweet potatoes, drained and mashed.

Pumpkin Pie Spice Substitute

No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.

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a cook

posted:8/5/2006

Everyone loved this... great Thankgiving desert. Different than typical holiday deserts. Will leave everyone happy.

starsnsun8201

posted:12/21/2005

I accidently bought pumpkin in a can instead of sweet potatoes! It turned out wonderful! The whole family loved it. So I just keep using the exact same recipe but with pumpkin instead! :)

geebees7

posted:12/17/2005

I plan to make this pie for Christmas. I would prefer to use real potatoes instead of canned.

craftyjoe

posted:11/29/2005

I wasn't too happy with the way it turned out for me. It wasn't quite sweet enough, and I did not like the graham cracker crust. I'm going to try it again, but add more sugar, and bake it in a regular pie crust.

a cook

posted:11/28/2005

This was a hit at our Thanksgiving dinner. I would definitely make it again.

a cook

posted:11/9/2005

I really really liked this pie so much i had tow hole pies by my self!!!! SO GOOD!!!