Caramel Apple Crisp

(40)

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photo by:kraft

This recipe is so good! We even put french vanilla ice cream on top which made it even better!

posted by

HeatherVargas83

on 5/23/2011

time

prep:

10 min

total:

45 min

servings

total:

8 servings

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rmscott5

posted:7/7/2007

EASY!!! The hardest part is cutting up the apples. It tasted WONDERFUL. I will definitely be making this recipe again.

mollydues82

posted:4/25/2007

a huge winner! i will make this one again and again!!

bamm618

posted:1/26/2007

Delicious!

nancybou827

posted:11/22/2006

so scrumptious!! it was great with a little vanilla ice cream!

loader1026

posted:11/15/2006

My DH Kelly loves it

Mrs.L'sKids

posted:11/1/2006

Thank you Kraft for an excellent recipe. My 10 year old loved doing this all on her own. She did a great job and was so proud of all the compliments. We will be whipping this up again.

tstcford

posted:10/30/2006

I have made this twice in the last week and had lots of compliments. I love it!!!!!

Mrs. Sebastyanko

posted:9/6/2006

Found this recipe very simple. Very delicious. I didn't use as much brown sugar as it said too, the apples I used were off our tree and they are sweet enough.

a cook

posted:7/11/2006

The caramel was a nice touch flavor wise. However, when we put icecream on the dessert, it caused the caramel to harden up. I felt like my fillings were going to be ripped out! I added cinnamon to the dry mixture too. My fiance, a HUGE apple crisp fan, loved it!

a cook

posted:7/6/2006

its really crunchy and tasty ofcourse with ice-cream on top