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Caramel Apple Crisp

Caramel Apple Crisp recipe
photo by:kraft
Remember those caramel apples you used to enjoy at the carnival? Well, this crisp version will take you back. Bonus: It's a lot easier to eat!
time
prep:
10 min
total:
45 min
servings
total:
8 servings
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posted:
7/7/2007
EASY!!! The hardest part is cutting up the apples. It tasted WONDERFUL. I will definitely be making this recipe again.
posted:
4/25/2007
a huge winner! i will make this one again and again!!
posted:
1/26/2007
Delicious!
posted:
11/22/2006
so scrumptious!! it was great with a little vanilla ice cream!
posted:
11/15/2006
My DH Kelly loves it
posted:
11/1/2006
Thank you Kraft for an excellent recipe. My 10 year old loved doing this all on her own. She did a great job and was so proud of all the compliments. We will be whipping this up again.
posted:
10/30/2006
I have made this twice in the last week and had lots of compliments. I love it!!!!!
posted:
9/6/2006
Found this recipe very simple. Very delicious. I didn't use as much brown sugar as it said too, the apples I used were off our tree and they are sweet enough.
posted:
7/11/2006
The caramel was a nice touch flavor wise. However, when we put icecream on the dessert, it caused the caramel to harden up. I felt like my fillings were going to be ripped out! I added cinnamon to the dry mixture too. My fiance, a HUGE apple crisp fan, loved it!
posted:
7/6/2006
its really crunchy and tasty ofcourse with ice-cream on top
K:7078v0 :75921
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