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Burrito Bake

Burrito Bake recipe
photo by:kraft
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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posted:
1/22/2007
I have make this several times now. The only thing I change is that I use only 2-3 tortillas for each layer.
posted:
1/20/2007
This was a nice twist on a burrito/taco combo. My kids who never eat taco meat (they say it it too spicy) ate their entire serving without a word. They asked if I could make it again! This is a staple recipe I will add to my list!!!
posted:
1/16/2007
It was good. I would just prefer to make burritos.
posted:
1/12/2007
Good, easy dinner. I didn't use as many tortillas as suggested to lighten up the dish a little. Kids enjoyed this too.
posted:
1/11/2007
Made this for a group of friends they loved it. Should have made 2.
posted:
1/10/2007
This recipe was very hard to make, it did not stay in a pie form, it more or less turned into a soupie burrito when I was cutting it up.
posted:
12/12/2006
mmmmmmmyummy i made this for gathing for my teenagersand their friends they all loved it and made me give the recipe to their moms
posted:
12/6/2006
Very good! My kids and husband loved it! It is so simple, yet very tasty! This will be a keeper!
posted:
11/30/2006
My kids helped make it. They loved it!!
posted:
11/27/2006
I didn't think the salsa alone added enough flavor for me so I added 1-2 Tbsp. of Taco Seasoning and that did the trick!
K:26193v2 :75930
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