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Burrito Bake

Burrito Bake recipe
photo by:kraft
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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posted:
12/18/2008
My whole family loved this recipe. I added salsa to the meat while it was cooking and that added a little more spice. I will definitely make this again!
posted:
12/17/2008
it's ok... not great. The tortillas get very hard on top and it's kinda hard to cut. Def need to spice this one up!!
posted:
11/4/2008
I absolutely love this. I've been modifying to try different meats and spices. I love this made with chicken instead of beef.
posted:
10/10/2008
Easy recipe to make!! At first glance it looked like it wasn't going to make a lot. But I was surprised at how feeling it was!
posted:
10/7/2008
I love this recipe! It's easy to make and delicious. I like to experiment with different flavored salsas to change up the flavor.
posted:
10/1/2008
Delish and easy!
posted:
8/23/2008
We loved this recipe. It was very simple & very filling. Could feed 5. I used 3 tortillas to save calories & it worked just fine.
posted:
7/29/2008
My husband and I loved this recipe. I can feed about four in our house if it's served with a salad or something else. I also followed some of the suggestions of putting cheese in between tortilla layers. It helped it all stick together. Plus I could only find a package of 10 tortillas so I put four on the bottom and three in the other two layers. YUMMY! We will make this again and again!!
posted:
7/14/2008
My husband made this for me and it was really good. It was quick and easy. He put two tortillas for the layers and on the top two he put cheese in between. We had spicy taco seasoning so we just used cheddar/monterray in between. In the end was very good and filling.
posted:
6/1/2008
In my opinion how good this recipe is depends on how much you dress it up. I've had it with little to nothing on it and I've had it with the works. And I'll tell you a little picante sauce and shredded cheese was not enough for me to even really like this recipe. Shredded lettuce, cheese, sour cream, picante sauce...oodles of stuff makes this the perfect quick meal. And I found that it reheats pretty good too. I thought it'd get very soggy in the microwave and it didn't.
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