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Burrito Bake

Burrito Bake recipe
photo by:kraft
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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posted:
5/31/2008
we loved it! I make it a couple times a month!
posted:
2/18/2008
Very good. Even though I left out the taco seasoning mix it was great! My 2 year even liked it!
posted:
1/17/2008
Leo loved it. I had to use big tortillas, but would like to try it with smaller tortillas. Very good with sour cream. Also added tabasco after baking for some kick. May want to add the tabasco into the taco meat.
posted:
1/14/2008
My husband and I loved this recipe. I did not have Mexican Style Shredded Cheddar Cheese in the house, so I used Monterey Jack with Jalapeno peppers. It was delicious with a bit of a bite. Putting the lettuce on top also gave it a nice crunch. I did not use as many tortillas as the recipe called for, but it was still so good.
posted:
1/13/2008
I have made this several times. My husband and I absolutely love this!!
posted:
1/10/2008
My husband and I loved it. We didn't use as many taco shells as the recipe asked though. I thought 4 shells on the bottom was too many. But we will defintely make this again!
posted:
1/10/2008
My husband and daughter enjoyed it. Really easy to make.
posted:
1/9/2008
This is so easy and more fun that just eating plain burritos.
posted:
12/23/2007
This was soooo easy and soooo good! I was worried it wouldn't be filling enough, because it's not very big. I was full before I even finished the first piece! My husband ate 2 pieces and he was full too!
posted:
12/13/2007
I made this recipe for a family get together. It was a hit from ages 3 to 75
K:26193v2 :75930
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