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Burrito Bake

Burrito Bake recipe
photo by:kraft
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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posted:
12/10/2007
Fabulous!! This is a constant repeat in our household...when my Husband brought the leftovers to work the guys got jealous! I have to send some in for them now!
posted:
11/12/2007
I've made this several times and everyone loves it, even my picky won't eat anything 5 year old. I use a metal no stick 9" round cake pan and it works much better than the pie plate. I also buy larger tortilla shells so I don't have to layer them as much.
posted:
10/20/2007
A little labor intensive and the flour tortillas got mushy. I would have rather just made enchiladas.
posted:
10/15/2007
This recipe was easy and fairly quick to make. Everyone in my family loves it, which isn't something that happens very often so when it does I make sure to keep the recipe so it can be made again.
posted:
10/1/2007
I made this recipe but I changed it a little. I didn't have any taco seasoning so I added chopped onions and salsa with some cajun seasoning to the meat. I also took the advice of others and only used two tortillas per layer. The last five minutes I put a layer of cheese over the top and melted. Yum Yum. I also had a salad and mixed a little lite ranch and salsa for the dressing.
posted:
9/27/2007
Everyone is right- this is really good and easy. I took the advice of other reviewers the 2nd time I made this and only used 2 burritos in between each layer and I thought it was much better. I also use a extra cheese in between the layers because I think it helps it "stick together".
posted:
9/14/2007
A nice alternative to the typical taco night.
posted:
9/6/2007
Very Good.
posted:
7/30/2007
My husband and i really enjoyed this one. I will make i again because of how simple it is and how filling.
posted:
7/10/2007
I found that cutting this recipe with a pizza cutter made it easier to cut than I knife.
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