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Burrito Bake

Burrito Bake recipe
photo by:kraft
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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posted:
11/24/2006
fast and easy to make
posted:
11/23/2006
Next time I would add some different ingrediants.
posted:
11/13/2006
A super recipe, but serves 6? Not in my household. I doubled it and put it in a casserole dish. It is a definite keeper!!
posted:
10/27/2006
I love this recipe. It's easy to make without too many ingredients and my co-workers love it.
posted:
10/19/2006
This was quick and easy...we actually rolled them up like burritos instead of layering, but I would do it the way the recipe says too, either way it is great. Made spanish rice with a lettuce salad topped with tomato, cilantro and lime juice with a pinch of salt. Add extra cheese and the kids will devour it. Don't forget the salsa on the side. Great stuff!
posted:
10/5/2006
Very Good. However, I feel that 4 tortillas at each level is too much. I used 2 for each level and that was more than fine. I also suggest serving it with salsa and sour cream. You may even want to spread it over the top when serving because it can be dry.
posted:
10/3/2006
my tortillas were too big for the pie plate and the top tortilla got very crispy - will cover plate w/foil next time and buy the right size tortillas too! not that big tortillas got in the way of the taste! this was a big hit w/ the guys!
posted:
9/19/2006
my husband and i really liked it! very easy to make! will definetly make again.
posted:
9/5/2006
Like others I used the larger tortillas and just used 1 for each layer...and I used the spicy beans...It was very good,my family loved it.I will most definatly make it again.It served my family of 5 with ease!
posted:
8/11/2006
This was easy to make, and was very good. My mother really ejoyed it, & so did I. I will make it again, next time for company. Very Good:-)
K:26193v2 :75930
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