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Cheesy Mac-Topped Casserole

Cheesy Mac-Topped Casserole recipe
photo by:kraft
Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!
time
prep:
20 min
total:
55 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
5/1/2009
This was yummy! Everyone loved it! I will definitely make this again. It was so easy and quick to make.
posted:
4/9/2009
This is the best everyone loves it and it's easy to make.
posted:
4/7/2009
It has a bit much oregeno for my tast. It also has a bit much meat and not enough cheesey tast. I like really cheesey recipies that use mac and cheese. This just wasn't one of them. Next time I would add more cheese and less spice.
posted:
4/1/2009
My family and I enjoyed this dish. I didn't care for the frozen green beans. Next time I am going to try it with french style canned green beans.
posted:
2/24/2009
Tasted better the second day. Corn is very good in this dish.
posted:
2/24/2009
I have made this a couple of times, it needs a little something extra. but it is good and kids would like it.
posted:
12/23/2008
This was a quick and easy meal. I used Rotel chilis and tomatoes to give it more flavor.
posted:
10/24/2008
My kids LOVE it, a little too bland for my husband and me, had to add some spices to it. But I've made it several times already, great to make ahead and reheat.
posted:
5/12/2008
Used peas instead of green beans and I didn't have oregano leaves so I used steak seasoning instead. Not bad at all. My fiance gobbled it right up.
posted:
4/17/2008
Very Good! I made mashed potatoes to go with this recipe.
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