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Cheesy Mac-Topped Casserole

Cheesy Mac-Topped Casserole recipe
photo by:kraft
Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!
time
prep:
20 min
total:
55 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
7/24/2007
Very easy recipe and my kids loved it.
posted:
7/17/2007
I made this for supper tonight .... I didn't have plain diced tomatoes so i used diced tomatoes with basil, garlic, and oregano .... so I didn't have to use the garlic or oregano the recipe asked for .... This was very quick and easy to make and was delicious:)
posted:
7/2/2007
Very good and easy to make except the bottom part was very watery.
posted:
6/5/2007
It was ok. Pretty bland flavor and the mac dried out.
posted:
5/26/2007
Very Good, fiance wasn't sure if he would like it, since the green beans but he ended up having 3-4 more plates, loved it, would definitly make it again!!!!
posted:
5/22/2007
Yummy! Very good and quick to fix. I have made it several times and will continue to make it when I need something hearty and fast!
posted:
4/21/2007
SO quick and easy ... and delicious!
posted:
3/31/2007
This is the best dish!!!! My family loves it. I do not make it with green beans...We like it batter with corn in it....
posted:
3/19/2007
This was a great recipe for the entire family. Very easy to prepare and even better, you can do it ahead of time. I switched the frozen green beans for canned and it turned out fine.
posted:
3/15/2007
This was suprisingly flavorful. I had some doubts, especially since mac and cheese gets used for so many of these recipes, but I found the dish to be easy and unique.
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