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Cheesy Mac-Topped Casserole

Cheesy Mac-Topped Casserole recipe
photo by:kraft
Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!
time
prep:
20 min
total:
55 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
1/11/2007
My fiance and I thought this was delicious! We had it for lunch and dinner.
posted:
1/5/2007
I thought my kids would enjoy this mac-n-cheese dish - but the flavors didn't seem to blend well. I've removed it from my recipe box.
posted:
12/12/2006
I seasoned the meat on my own (so I added more than garlic and oregano) and it was very tasty! Also I sprinked a little paprika on top of the mac and cheese..So good!!
posted:
11/24/2006
It was okay. I don't think I would make it again,though!
posted:
11/11/2006
Good dish for a quick meal. My kids love Kraft so it was a hit with them.
posted:
11/9/2006
Some seasoning needs to be added to the meat mixture. Salt and pepper to taste helps alot.
posted:
10/30/2006
I have two grandgirls 5 and 9 and they come to grandmas and ask me to make this for them. It's their favorite...great for kids as they love mac and cheese.
posted:
10/29/2006
I tried this recipe and found that it was a keeper. It is now in my personal cookbook and will be shared with others.
posted:
10/25/2006
very good!!
posted:
10/18/2006
I made this and used Italian diced tomatoes and added corn in also, and it had no flavor. It would be good if it wasn't missing something.
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