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Cheesy Mac-Topped Casserole

Cheesy Mac-Topped Casserole recipe
photo by:kraft
Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!
time
prep:
20 min
total:
55 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
10/25/2005
while I did not make it, the picture is quite un-appetizing! try browning beef, seasoned with chopped onion,garlic,salt and pepper, drain put in a caserole with macoroni cooked al dente, tomato soup (2 cans) 1 can water mix well add Kraft cheddar cubes stir in and put a few on top bake at 350 for 1/2 hour looks good and tastes great
posted:
9/4/2005
It was easy enough to make and sounded good on paper, but I found the ingredients did not go together to make it tasty. I thought the cheeses would melt into the meat, and the cheese did not mix well w/the tomatos. My daughter soldiered through 3 bites and said "this is bad mom!" Also, it looked unapetizing as a leftover in the fridge.
posted:
8/4/2005
This is a great recipe for kids!
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