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Orange-Cannoli Refrigerator Cake

Orange-Cannoli Refrigerator Cake recipe
photo by:kraft
I made this w/out the orange and everyone loved it.
posted by
on 3/5/2010
15 min
4 hr 15 min
24 servings
Magazine Acquisition
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This was really good...i brushed the vanilla wafers w/ 151 rum. Be sure you let it sit long enough for the wafers to soak up the moisture.
I've made this twice; once for home and once for a funeral dinner. Both times I have been asked to share the recipe.
This is a very light & refreshing version of a cannoli. I made it for a birthday celebration & received rave reviews from everyone that tried it! This one is definitely a keeper!!
This recipe tastes like a genuine cannoli made fresh in Italy. The orange is refreshing and makes this dessert taste authentic, considering several Italian dishes are made with orange rind - even liver sausage!
This recipe has a wonerful taste - I love the orange! Thanks!
I made this with the reduced fat cream cheese, lite cool whip and reduced fat wafers and don't think that it tastes anything like the cannolis that we've had from local Italian bakeries. My husband took one bite and wouldn't eat any more. Maybe if the grated orange rind had been left out it would taste more like a cannoli but don't think that I'll make it again to see.
This is probably the best refrigerator cake recipe I've found and it truly does taste like a cannoli. I used mini semi-sweet morsels instead of chopped baking chocolate because I had them in the pantry. The cake was a hit with children and adults.
I not only used the PHILADELPHIA Neufchatel Cheese (1/3 Less Fat) I also used reduced fat Nilla wafers, and Splenda in place of the sugar. I also chose to use the Cool Whip Free. I didn't think one 8oz. tub of Coll Whip was enough, I used almost two tubs.
The baby and I made this recipe along with lasagna and It was very good. Also we enjoyed time together.
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