NILLA Chocolate Peanut Butter No-Bake Cake

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NILLA Chocolate Peanut Butter No-Bake Cake recipe

photo by:kraft

I made this for a party that I was attending, and it turned out beautifully! Delicious and absolutely gorgeous!

posted by

LindsayFerrucci

on 5/18/2007

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cup cold milk

1/4

cup PLANTERS Creamy Peanut Butter

pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1-1/2

cups thawed COOL WHIP Whipped Topping

NILLA Wafers, divided

oz. BAKER'S Semi-Sweet Chocolate

cups whole strawberries

Make It

ADD milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.

RESERVE 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.

CRUSH remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Make Ahead

This elegant dessert can be preparead ahead of time. Cover and refrigerate up to 24 hours. Then, use the time to attend to the other party details.

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and Pie Filling.

How to Make Chocolate Curls

Melt chocolate as directed on package. Spread with spatula into a very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few min. at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place each chocolate curl on a wax paper-covered tray. Refrigerate 15 min. or until firm. Use a toothpick to arrange the curls on top of dessert.

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