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Vegetable & Stuffing Bake

Vegetable & Stuffing Bake recipe
photo by:kraft
Here's a better-for-you take on our very popular and deliciously cheesy Vegetable & Stuffing Bake. As tasty sides go, this one's hard to beat!
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
3/2/2007
This recipe is very easy to make, I used frozen broccoli and cauliflower instead of just broccoli, I also added chicken, and sprinkled extra cheese on top of it right before putting it in the oven. I made it for Thanksgiving and Christmas, and it disappeared very fast! Very easy and very delicious!!
posted:
12/30/2006
***Wanted to add this needs something but I can't figure out what. It needs something to help it stick together better because like others have stated it does fall apart. But again, it has a good flavor.
posted:
12/27/2006
I substituted the broccoli for zuccini/squash and my husband just loved it! He keeps begging for me to make it again.
posted:
12/22/2006
So simple & a great way to sneak in some veggies!
posted:
12/12/2006
i made this recipe for dinner the other night & everyone loved it! it surprised me how good it was! i was definately not expecting it to be such a hit with my family but it was! my guy even told me to save that recipe! I varied a little on the stuffing though-instead of chicken flavor, I used StoveTop Savory Herb stuffing. It was great!!!
posted:
12/12/2006
It was delicious... MUCH Better than I expected. I did add mushrooms like someone suggested and just a little more cheese. I am baking this again Sunday for a church covered dish dinner.
posted:
11/20/2006
Add some sauteed onion and top with a few grates of parmesan or a few kibbles of feta cheese. Yummmmmmmy! Budge
posted:
11/8/2006
When I make it again, I will use about 1 cup chicken bullion . This will add flavor and a little more zest with the salt in the bullion.
posted:
11/8/2006
I added a full cup of milk knowing that the stuffing would suck up some of it during cooking in the oven (not stove top). I added a lil finely chopped onion and mushrooms also. A light sprinkling of shredded cheddar on top made this divine! Superb, lovvvvvve your recipes.
posted:
11/8/2006
Like the other comment, this does not come out like the picture. If you use only 2/3 cup of milk like recommended it will be dry. I added about a cup and was still dry, the liquid amount needs to be updated. I would also suggest using regular stuffing instead of Low Sodium, this recipe lacks seasoning, which you need. My husband and I enjoyed but the recipe needs to be quirked a little to your liking.
K:2382v3 :76125
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