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Vegetable & Stuffing Bake

Vegetable & Stuffing Bake recipe
photo by:kraft
Here's a better-for-you take on our very popular and deliciously cheesy Vegetable & Stuffing Bake. As tasty sides go, this one's hard to beat!
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
10/24/2006
It didn't stay together like in the picture. It all sort of crumbled apart. The stuffing tasted fine with the milk/mayo combo, but the broccoli seemed out of place.
posted:
10/23/2006
dry and lacking flavor
posted:
10/18/2006
Yummy
posted:
10/16/2006
I really didn't like this. It was bland. I will have to try the cream of chicken and velveeta added to it if I make it again.
posted:
9/23/2006
It was good i didn't know if i was going to like it but i will make it again it was very good.
posted:
9/13/2006
My family loves this! I added a can of chicken and it made it super fast and even more yummy!
posted:
8/31/2006
I have made this both as a side dish as well as with Chicken in the casserole as a meal. This is a great, flavorful and easy recipe!
posted:
8/11/2006
Instead of using mayo and milk combo, try using a can of cream of chicken or cream of mushroom soup with milk, as a substitute for the water of the stuffing mix. It adds much more flavor.
posted:
7/28/2006
I would try broth instead of the mayo/milk combo. And maybe add more cheese or velveeta to give the broccoli more flavor.
posted:
3/18/2006
Very easy and yummy! I made the "low fat" version and it was great. I am trying it with Corn Bread stuffing tonight! It's the ONLY way my 2 year old will eat broccoli! I highly recommend it!
K:2382v3 :76125
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