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Broccoli & Cauliflower Supreme

Broccoli & Cauliflower Supreme recipe
photo by:kraft
Wow I just posted a review not realizing this recipe calls for peppercorn ranch. I've made it so much by memory that I had forgotten. Anywhoo...this recipe is excellent! ...read more
posted by
treedet
on 2/19/2010
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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posted:
5/5/2011
I used this recipe as a basis for the dish I made because I didn't have all the ingredients. I used 1% milk plus some Kraft Mexican style 4-cheese finely shredded cheese instead of the cream cheesed, and just regular ranch dressing. It turned out great.
posted:
2/19/2010
Wow I just posted a review not realizing this recipe calls for peppercorn ranch. I've made it so much by memory that I had forgotten. Anywhoo...this recipe is excellent! If I don't have ritz crackers, I use a lil Shake n Bake or breadcrumbs. Preferably SnB. Happy eating!
posted:
1/11/2009
My husband and I were not crazy about it. I think it calls for too much djon mustard, just too tangy.
posted:
10/6/2008
We did not care for the Dijon, but everything else was good. Perhaps try it with Honey mustard instead.
posted:
9/26/2008
Apparently I'm the only one but I really didn't like it. It may have been some sort of weird psychological reaction to mustard in a place I wouldn't normally have it, I'm not sure.
posted:
4/19/2008
I substituted light ranch dressing and added cracked black pepper - because the grocery store was out of Peppercorn Ranch.
posted:
3/2/2008
I really like finding sauces and dressings to add flavor to any vegetable and this is a good one. I use whatever kind of ranch or creamy salad dressing I have (FF blue cheese was good) and I use frozen vegetables cooked in the microwave. Very easy and fast!
posted:
5/11/2007
Very good, delicious flavor, nice change from just plain vegetables. We like steamed veggies but also want a variety sometimes.
posted:
4/23/2007
This dish was great!! I did honey dijon and it gave it a sweet kick! Will be making it again soon for sure!!
posted:
4/4/2007
It had a little extra tangy flavor, but overall tasted good.
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