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Hearty Sausage Skillet

Hearty Sausage Skillet recipe
photo by:kraft
This 30-minute skillet only takes 5 minutes to prepare, but it's a great dish for hungry people—with hearty sausage, broccoli and mac and cheese.
time
prep:
5 min
total:
30 min
servings
total:
4 servings, about 1 cup each
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posted:
8/28/2007
My kids like this dinner, I like that it's all in one pan. I sub peas for broccoli, and add more water to give it a more soupy consistancy.
posted:
8/21/2007
This recipe was ok. My husband liked it more than I did and he is usually some what picky.
posted:
7/29/2007
This turned out very well. I will probably make this again.
posted:
7/3/2007
Quick and easy, but it tasted really salty to me, and I didn't add any salt.
posted:
4/12/2007
One of my new favor comfort foods. I have made this twice now - and love it. It also makes great leftovers. I go ahead and make the shells and cheese separate to be safe, and then add it to the sausage and broccoli
posted:
3/23/2007
I have to admit this dish was ..... well, unusual. The combination of flavors was not something I would have thought of without help, but it was not bad. I will make this again because it was a good, quick, and complete meal for those nights when the family seems to be eating in shifts, or before a soccer game, etc. I made the lower fat version and it was good.
posted:
2/26/2007
This a regulat meal in my house, and I'm known for never making the same thing twice!! It's also great for leftovers.
posted:
12/28/2006
One of my family favorite.
posted:
12/19/2006
My boyfriend loved this recipe! I added some shredded cheese and it was delish!
posted:
11/27/2006
Very easy to make, only used one large skillet which made cleanup easy. My family really liked it and the kids like it because of the mac n'cheese, and the vegetables make it nutritious so you don't feel guilty serving it. I used a can of seasoned diced tomatoes with oregano, basil, and garlic instead of the tsp of italian seasoning...will make this again.
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