Hearty Sausage Skillet

photo by:kraft

This is one of my families favorite go to meals. its quick, easy and very tasty. I usually use a dairy and gluten free mac and cheese mix but its just as good. I leave o...read more

posted by

a cook

on 9/1/2012

time

prep:

5 min

total:

30 min

servings

total:

4 servings, about 1 cup each

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Vanessa601

posted:8/28/2007

My kids like this dinner, I like that it's all in one pan. I sub peas for broccoli, and add more water to give it a more soupy consistancy.

lmgaray

posted:8/21/2007

This recipe was ok. My husband liked it more than I did and he is usually some what picky.

MaryLizBret

posted:7/29/2007

This turned out very well. I will probably make this again.

nfarbotko

posted:7/3/2007

Quick and easy, but it tasted really salty to me, and I didn't add any salt.

meredith314

posted:4/12/2007

One of my new favor comfort foods. I have made this twice now - and love it. It also makes great leftovers. I go ahead and make the shells and cheese separate to be safe, and then add it to the sausage and broccoli

Lynnmer

posted:3/23/2007

I have to admit this dish was ..... well, unusual. The combination of flavors was not something I would have thought of without help, but it was not bad. I will make this again because it was a good, quick, and complete meal for those nights when the family seems to be eating in shifts, or before a soccer game, etc. I made the lower fat version and it was good.

freakitiki97

posted:2/26/2007

This a regulat meal in my house, and I'm known for never making the same thing twice!! It's also great for leftovers.

yamccoy

posted:12/28/2006

One of my family favorite.

a cook

posted:12/19/2006

My boyfriend loved this recipe! I added some shredded cheese and it was delish!

irishb

posted:11/27/2006

Very easy to make, only used one large skillet which made cleanup easy. My family really liked it and the kids like it because of the mac n'cheese, and the vegetables make it nutritious so you don't feel guilty serving it. I used a can of seasoned diced tomatoes with oregano, basil, and garlic instead of the tsp of italian seasoning...will make this again.