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Hearty Sausage Skillet

Hearty Sausage Skillet recipe
photo by:kraft
This 30-minute skillet only takes 5 minutes to prepare, but it's a great dish for hungry people—with hearty sausage, broccoli and mac and cheese.
time
prep:
5 min
total:
30 min
servings
total:
4 servings, about 1 cup each
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posted:
11/17/2006
My family loves this dish and it's so easy. Has definately become one of my standards!
posted:
9/19/2006
A little salty. Next time I'd use turkey sausage, more broccoli & pasta. Overall tasty.
posted:
8/27/2006
This recipe was excellent. I did substitute the brocolli with zuccini and added a little cayenne to it for some kick. I will make this again.
posted:
7/14/2006
The first time I made this dish. I used the Italian seasoning and it was to spicy. The seasoning made it taste very bland. So I made it a second time with out the seasoning and it tasted alot better. So I recommend not using the seasoning in this dish.
posted:
6/20/2006
I did add alittle extra italian seasoning and 2 tbl butter... more fat but well worth it. The whole family loved this
posted:
6/18/2006
This dish was very good and very easy. We diced our own tomatoes instead of buying canned (less sodium). A simple dish with not a lot of ingredients and very tasteful.
posted:
5/16/2006
I made this with smoked pork chops rather than sausage. Very, very good, and simple, one-dish meal.
posted:
4/11/2006
This was great... I actually purchased my ingredients and then left the recipe at the office. However, I made the shells according to the box and added the broccoli to the boiling water, I browned the sausage separately and then once I drained the shells, I tossed everything into the pot where I had cooked the shells, including the tomatoes. I even added a bit of velveeta cheese to make it cheesier. My 5 year old son LOVED it!
posted:
4/4/2006
Had sort of a strange taste. Would have probably been better to just cook sausage and prepare the mac and cheese as a side dish.
posted:
3/26/2006
This was a great quick and easy meal. No one flavor overpowered the others, at least not for our tastes. This was just a good meal to get on the table when you're low on time.
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