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Hearty Sausage Skillet

Hearty Sausage Skillet recipe
photo by:kraft
This 30-minute skillet only takes 5 minutes to prepare, but it's a great dish for hungry people—with hearty sausage, broccoli and mac and cheese.
time
prep:
5 min
total:
30 min
servings
total:
4 servings, about 1 cup each
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posted:
10/19/2005
I cheated a bit with this recipe. Since I didn't have a box of the Velveeta shells & cheese on hand, I used dry shells and cubed Velveeta instead. Great recipe.
posted:
10/19/2005
My husband who doesn't normally like things like this loved it.
posted:
10/16/2005
This is a great combination of food and flavors. This was very simple to make and my husband said it's one of his new favorite meals.
posted:
10/11/2005
My kids loved it. We added more vegtables, like peas and carrots. Will make it again, it was fast and easy
posted:
10/10/2005
BLEACK! Everything looked & smelled good until I added the Velveeta cheese packet. Me & my kids thought it totally overwhelmed all the other flavors. If (& that's a BIG if) I make this again, I will add 1/2 the cheese... or maybe even forget the shells and cheese altogether and make it with rice instead.
posted:
10/9/2005
I didn't use the tomatoes, so it was a little thick, but still very good!
posted:
10/9/2005
THIS WAS EASY AND REALLY GOOD. I DON'T LIKE MAC AND CHEESE AND THIS WILL MAKE ME BUY IT MORE OFTEN.
posted:
10/5/2005
This recipe was good and easy to make. My family all liked it, however, if I were to make it again I would drain the tomatoes and add more cheese. I substituded corn for the broccolli.
posted:
10/2/2005
This is a good recipe for this meat; however, the sodium content is outragous. For that reason alone, I will not make it again.
posted:
9/30/2005
My family loved this! It will be a regular in our house.
K:45658v3 :76131
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