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Hearty Sausage Skillet

Hearty Sausage Skillet recipe
photo by:kraft
Not only is this recipe prepped in just 25 minutes, it's also made in just one skillet, which means the cleanup is just as fast as the prep!
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
10/23/2005
There's a very strange chemically aftertaste with this dish that just doesn't sit well with me.
posted:
10/13/2005
Yummy! I left out the broccoli (picky husband), but it was very good.
posted:
10/5/2005
This is a tasty, quick, one-skillet meal that every busy mom should have in her recipe box.
posted:
9/27/2005
Quite good and easy to make. I cooked the shells separately while the sausage cooked and then added them to the sausage & tomatoes, which worked pretty well and probably cut down on the cook time.
posted:
9/25/2005
This is actually a really good quick meal. I served it with cornbread and added a little crushed red pepper, but we're southerners we like everything served spicy with cornbread
posted:
9/22/2005
My kids did not like this recipe and I wasn't that crazy about it either. I might try it again using real sausage (I used turkey sausage the first time), but I really don't think that's going to improve it much. I really am very surprised at how much everyone else seems to have enjoyed it.
posted:
9/20/2005
This was quick and easy. My husband and I both enjoyed this dinner.
posted:
9/17/2005
Wonderfuly, filling, easy recipe. I agree that you need to add at least 3/4 cup more water. Great for a cold day. Cozy and filling. Delicious.
posted:
9/16/2005
I didn't follow the recipe completely. I made the low fat version of regular Mac & Cheese. Also, I didn't have the broccoli, but put in a cooked/frozen Green Giant Broccoli & cheese pack. My husband normally does not like skilletsor left-overs; however, the taste was so outstanding he recommended I put it on our fall menus and he even ate the left-overs for lunch the next day! This is especially great when we're trying to watch our pennies! Not only does it taste good, but it's not too heavy on our wallets!
posted:
9/16/2005
This was a great recipe - the whole family really liked it. However, I needed to add much more water than the recipe calls for - about 2 1/2 cups were needed. Good flavor and good use of veggies.
K:45658v4 :76132

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