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Hearty Sausage Skillet

Hearty Sausage Skillet recipe
photo by:kraft
Not only is this recipe prepped in just 25 minutes, it's also made in just one skillet, which means the cleanup is just as fast as the prep!
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
12/22/2009
So simple yet so good
posted:
10/10/2009
DIDN'T CARE FOR THE FLAVOR OF THIS ONE MUCH
posted:
7/14/2009
Enjoyed this new recipe! Thanks :)
posted:
6/30/2009
Everytime I make this it hits a homerun with all different kinds of eaters!
posted:
6/25/2009
My husband and I love this recipe. Sometimes I add milk to make it a little more creamy. And instead of Italian seasoning... cause I ran out - I use dried thyme. So good! we usually don't add the tomatoes either. Just whatever we have on hand.
posted:
6/15/2009
Good, quick meal. Can easily be expanded to feed more, or have leftovers, and include more vegetables.
posted:
3/9/2009
Pretty good recipe. I used ground italian sausage instead, and it was really tasty!
posted:
2/17/2009
i used kielbasa sausage, next time i will drain and rinse sausage before adding it the whole dish was greasy. I used frozen mixed vegetables. I will make this again with the one simple change!
posted:
1/26/2009
I leave the broccoli out and make it on the side. The dish has a cheesier taste. I like to add Mexican diced tomatoes, which gives it a bit of a kick.
posted:
10/31/2008
I didn't have broccoli and I only had cheddar wurst but it still came out really good. We loved this!
K:45658v4 :76132

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