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Hearty Sausage Skillet

Hearty Sausage Skillet recipe
photo by:kraft
Not only is this recipe prepped in just 25 minutes, it's also made in just one skillet, which means the cleanup is just as fast as the prep!
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
4/19/2007
Easy enough for my husband to make, and he said to tell you it was very good! He used kielbasa sausage with frozen peas and corn.
posted:
3/16/2007
Added red pepper flakes with the Italian seasonings for a spicer version that even the kids loved.
posted:
3/12/2007
Kids thought it was "weird". Taste was good but for my family, I think the broccoli may have caused the problem. If I make this again, I will add peas instead of broccoli. Very creamy - nice texture.
posted:
2/26/2007
absolutely wonderful. has become a favorite in our regular dinner menu. I have to double the recipe, my kids come back for thirds.
posted:
1/15/2007
My family did not like this at all. I had to throw it out. The flavors did just not mesh well together. Just had an odd smell and flavor to it. I will not make it again.
posted:
1/13/2007
The flavors mix well together for a very filling meal with tons of leftovers. The kids liked the cheesy flavor and didn't even realize it was healthy to boot. The lag in the prep time gave me time to clean up... overall very good recipe!
posted:
12/11/2006
Very easy and delicious. The flavors complement eachother well. Is easy enough to for a weeknight and makes plenty for leftovers.
posted:
11/18/2006
I substituted Ro-Tel for the tomatoes and it was awesome! Everyone loved it and it is super easy!
posted:
11/18/2006
I have made this according to directions several times; easy and good, but if you like a spicy kick, try it with red pepper flakes instead of Italian seasoning and a can of Rotel instead of tomatoes, and substitute about 7 oz. of frozen spinach (thawed and drained) for the broccoli. It's EXCELLENT!
posted:
11/16/2006
My family loved it!
K:45658v4 :76132

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