For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
Assemble recipe as directed. Refrigerate until ready to serve. Bake, uncovered, 1 hour or until potatoes are tender.
For a lower-fat version, prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.