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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes recipe
photo by:kraft
Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 1/2 cup each
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posted:
5/30/2009
I made this the first time on Easter, everyone loved it. I thought I would try a little more Grey Poupon the next time and it was too much. The recipe is perfect.
posted:
9/27/2008
One of my favorite recipes!! I make this regularly, especially when I am serving ham.
posted:
9/2/2008
Very easy to make and everyone loved it. Only thing I would do different next time is add more potatoes.
posted:
2/18/2008
PERFECT! Loved it!!! So nice to get a scallop potatoe recipe that doesn't take TWO hours to bake like most of them do!!!!!! Some poster said it was "tasteless", so i added some black pepper, an extra dab of dijon, and made my broth with two boullion cubes instead of just one, it was NOT tasteless at all. Probably woulda been fine recipe even exactly as is. Was nice and creamy, not dry,not runny. I used the slicer-bar on my veggie-grater thing to slice all the tatoes evenly. Way faster.
posted:
12/31/2007
This is very tasty! I add shredded cheese to make it even cheesier and it really adds to it.
posted:
11/25/2007
Bland not very good. My worst dish at Thanksgiving.
posted:
7/10/2007
I have never found a recipe for scalloped potatoes that has been succesful for me except for this one. I loved the dijon and cream cheese combo. My husband, who hates cream cheese, LOVED it!!! This was pretty easy to make and ended up elegant and tasty.
posted:
4/13/2007
These are a family favorite. I have found to double the sauce ingredients though, as they warm up as leftovers better. I just add an extra diced potato then as well, so as it is not too soupy! Yummy
posted:
4/11/2007
I also made this for Easter dinner and it was a big hit.I used double the potatoes.This is going in my recipe box to use many more times! Thank you Kraft.
posted:
4/9/2007
I made this dish for our Easter dinner. This recipe is a keeper. I increased the amount of potatoes because three potatoes would not feed 16 people. Everyone raved about them. I loved the fact that I could make this ahead of time. I will definitely make them again.
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