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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes recipe
photo by:kraft
Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 1/2 cup each
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posted:
1/2/2007
This recipe is Great. Everyone loved it and I will definetly make it again.
posted:
11/30/2006
These potatoes were great. I made a couple of changes because of what I had in my pantry. I used garlic seasoned chicken broth and I added about a 1/2 cup of Parmesan cheese to the cream cheese mixture.
posted:
10/18/2006
Would add more dijon mustard the next time I make it.
posted:
10/17/2006
Wanted something different , tried it and the whole family loved it!!!!!!!!!
posted:
10/16/2006
This was very good. I would put more dijon mustard next time as I did not taste it much. I also added some chedder cheese between each layer for a little more kick. I did not use the swiss cheese at all but did use white cheddar. I LOVED this!!!!
posted:
8/3/2006
I made this recipe for 4th of JULY dinner and it was gone quick! Everyone loved it and they gave me compliments for making it. It was delcious! I encourage everyone to try making it.
posted:
6/20/2006
I also increased the amount of potatoes. This was very tasty.
posted:
6/19/2006
This is a favorite of my boyfriend and all his friends. Very easy.
posted:
6/8/2006
I increased the amount of potatoes and parsley. In my opinion, three potatoes do not serve 16!
posted:
6/8/2006
Loved the dijon & cream cheese flavors. After the 1st time I made this, I upped the amount of dijon. Great side dish for lots of different meals. This one is definitely a favorite!
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