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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes recipe
photo by:kraft
Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 1/2 cup each
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posted:
6/7/2006
These potatoes were so good. I liked the taste of the mustard in the dish. It was very great. I made it last night and also cooked the easy parmesan garlic chicken and the cream cheese squares from this website. It was great.
posted:
5/9/2006
I made this for a dinner party and had many compliments on it. It was very easy to make and tasted great. It was even good as leftovers!! I will definately make this again.
posted:
4/27/2006
This recipe was very good, my family enjoyed it, I would make this dish again.
posted:
4/9/2006
My whole family loves it! Not everyone usualy agrees on anything. Plus it is so simple.
posted:
4/1/2006
I liked this recipe it was easy and it was tasty, I added some chopped peppers for a little kick. The topping was a little salty so I left it out the second time I made it
posted:
3/18/2006
not as good as i thought it would be; although, its something new and different. i'll probabaly make it again but not any time soon
posted:
3/18/2006
These are the best scalloped potatoes I have ever had....I have been converted, no more boxed/instant potatoes for me!
posted:
2/1/2006
this recipe was delicious. It was kind of rich, but I will make it again.
posted:
1/22/2006
This is the easiest & best recipe I've every done for this favorite potato dish. I added some sliced green onions for color!
posted:
1/10/2006
I actually made a few changes...I added in sour cream and chive cream cheese and omitted the mustard, EXCELLENT!!!
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