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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes recipe
photo by:kraft
Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!
15 min
1 hr 15 min
16 servings, 1/2 cup each
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I made this recipe for company and received many compliments. Even my picky husband liked it.
Makes a big pan and is very yummy. But eat it all when you make it, the leftovers were kind of dry and didn't taste very good.
Wonderful and easy. It goes well with Pork Chops.
Very Very Good
I made this recipe for my family and everyone enjoyed it. My 12 year old daughter came up with a way to change it slightly and I thought it was a good one. She suggested to brown about 6 pieces of boneless chicken breast, lay on the bottom of the pan and then put the potatoes on top. That way it is a one pan meal, thus saving time.
I am always looking for a new way to serve potatoes. I thought that this was a great potato dish to serve anytime. It is flavourful and easy to make. I am sure if you make this you will be happy with the results. I will be making this again!
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