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Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese recipe
photo by:kraft
Ranch dressing and bacon are a pretty awesome pair. Now add potatoes to the mix, roast them to a toasty finish and you’ve got a surefire hit on your hands.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings, about 2/3 cup each
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posted:
9/26/2010
Awesome and easy. Family loved them. Even better as leftovers the next day!!
posted:
8/25/2010
I used canned new potatoes cut in half. Then baked until heated through. Very good!
posted:
7/11/2010
Our guests loved it and wanted the recipe!
posted:
7/7/2010
Delicious side dish to go with almost anything. My husband asks for this all the time.
posted:
7/5/2010
I made this recipe for a Fourth of July party and it was a hit with everyone. The cooking time is really off. I cooked it for one hour and the potatoes were still hard and I chopped them very small due to other reviews. I increased the oven to 400 degrees and cooked the potatoes for an added 15 mins., removed the foil, added appx. 1 more cup of the cheese and baked for 5 added mins. I also increased the Ranch dressing to 3/4 cup, increased the cheese to one cup, and added a 2.8 oz jar of real bacon bits. I made it the day before and placed in the microwave to reheat. Will be making this dish again.
posted:
6/23/2010
The recipe was simply, and pretty good, I like the idea that I didn't have to use salt because I'm watching my husband and my salt intake; but overall this is a quick side dish.
posted:
5/16/2010
I LOOOOOVE THIS RECIPE. IT'S SO DELICIOUS. MY HUSBAND LOVES AND MY CO-WORKERS DO TOO. PLUS IT'S SO EASY TO MAKE!!
posted:
5/13/2010
This is so easy to make. I added extra cheese and ranch to mine. My family loves it. I will definitely make it again!
posted:
5/5/2010
If I could give this recipe a 10 I would. I made it for some friends one evening and they thought it was the best they had ever had. Quick and easy to follow.
posted:
3/10/2010
I used Italian dressing instead of ranch because my husband doesn't like it. I also used fresh bacon. I will probably turn up the eat and cook it longer next time. Some of the potatoes were still a little crunchy.
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