Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese recipe
photo by:kraft
One bite of our better-for-you bacon, cheese and ranch red potatoes and you'll think you've died and gone to spud heaven. Remain calm. Take another bite.
15 min
1 hr 10 min
8 servings, 2/3 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I love this recipe. It's sooooo good. This was my first Kraft recipe and I've made it over a dozen times, which is on average once a month. It's easy because I use an apple cutter to cut the potatoes, which works perfect. I tend to add extra ranch (fresh ranch is the best) and cheese, but it isn't needed. And my husband and I like extra ranch for dipping.
Great easy recipe... I made it without the bacon to save on fat and calories. Turned out great!
very delicious will make again
this was a really nice veggie that my husband and kid liked. I will certainly make it again.
We diced the potatoes and put them on the grill with foil. It was very easy to make and no clean up! Everyone loved them.
I didn't have any ranch dressing on hand, so I used lite Ceasar and it was wonderful. Can't wait to try the ranch, but I don't think it could be any better.
I used petite red potatoes and they turned out perfectly cooked in the alotted time. I added fresh black pepper and some no salt added garlic and herb seasoning. Delicious. Definitely best warm, not cold.
Delicious and really hit the spot at our 4th bbq. I added more cheese and wished I would have added a little more ranch though. I might have tried cooking this another 10 mins as some of the potatoes still were a little hard in the middle. I will definitely be making this again!
This is very tasty. I added more ranch and cheese then it called for and substituted diced pre-cooked bacon for the bits. It really takes about two hours to make, but is well worth it!
I diced the potatoes (also salt & peppered) to be sure they'd get done in time. Also be great wrapped in foil and placed on the grill. Very tasty!
K:46458v2 :76135
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email