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Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese recipe
photo by:kraft
One bite of our better-for-you bacon, cheese and ranch red potatoes and you'll think you've died and gone to spud heaven. Remain calm. Take another bite.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings, 2/3 cup each
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posted:
3/30/2006
I love this recipe. It is a familt favorite!
posted:
3/20/2006
I made this yesterday and I will be making it again. I used Coby cheese (becasue that's all I had and real bacon crumbled up) it was great!!. Nice change of pace from the usual. I took the advise of others and cut the potatoes in to smaller pieces and they were fork tender in the alotted cooking time.
posted:
2/20/2006
Everyone that has had it, loves it!!!
posted:
2/3/2006
LOL...I made this for friends and it was a hit so I then took the recipe to my mother. My mother laughed when i said I was briniging a potato dish to dinner and she tunred out to like them. She asked for the recipe and I had to confess I had some help form kraftfoods.com Only suggestion is to cut the potatoes smaller than posted, otherwise it takes them forever to cook all the way through.
posted:
1/18/2006
Once again, Kraft recipes provides simple, basic ingredients that result in scrumptiousness! I cut potatoes in 16ths rather than quarters, came out great. Great, simple recipe will definitely make again and again.
posted:
12/23/2005
Awesome awesome awesome!! Was a big hit at Thanksgiving, everyone wanted the recipe!!! I just added more bacon bits, very very good!!!
posted:
12/8/2005
This was wonderful! It's so much better than just your run of the mill roasted potatoes. My family loved it!!
posted:
12/6/2005
Yum!! We loved these potatoes and they were quick and easy to make - just toss the ingredients together and bake! We will be eating these often. I like using the reduced fat dressing and cheese to make it healthier.
posted:
12/4/2005
This recipe is excellent and one time when it was made, we added chives to it which was a good addition.
posted:
12/2/2005
I got this recipe out of the fall recipe book sent in the mail and thought the picture looked excellent. I made it and my husband loved it and so did I. I put some cheddar in the recipe with the Italian cheese too and that was also excellent.
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