KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese recipe
photo by:kraft
One bite of our better-for-you bacon, cheese and ranch red potatoes and you'll think you've died and gone to spud heaven. Remain calm. Take another bite.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings, 2/3 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/11/2014
These were really good. I agree with the other reviewers that the time is way off. I cooked the potatoes covered for an hour and the still were not cooked, I put them back in for twenty minutes and turned the temp up to 400. They were cooked. I would put them in starting at a higher temp, with that said, they were delicious.
posted:
11/22/2012
We love it! I make them every Thanksgiving and Christmas! And for every church dinner! Theyre a big hit! also good or a week night dinner.
posted:
9/13/2012
i usually don't like to cook but this was so easy and good i have been asked to make again very soon
posted:
6/20/2012
These are delicious! However, I did shake the potatoes in a packet of powdered Ranch before baking and I added an extra drizzle ranch to the top of the potatoes just before I took them out of the oven. Boyfriend really liked them!
posted:
6/14/2012
OMG!!! This was so good!! I will definitely make it again!!!
posted:
3/15/2012
This was a great side dish & so easy!
posted:
7/28/2011
I made this without the bacon bits (didn't have them on hand) but instead added in sliced green onions (white parts only) with the dressing and cheese. When I removed the foil, I stirred in the green parts of the onions. This is a good idea for vegetarians. It was delicious. As others have said, it definitely needs to cook longer with the foil on. I cooked it 10 extra minutes without the foil and the potatoes were still "al dente." We enjoyed it anyway and I look forward to making it again. One other suggestion: since the cheese seemed to get lost, next time I will only add half of the cheese with the dressing and sprinkle the rest on when the foil comes off and it is baked for the additional time.
posted:
7/25/2011
This was an excellent recipe, fast & easy. I used italian seasoning at the end! Was delicous, will make for a family get together soon.
posted:
7/5/2011
family and friends loved this. It was easy and cheap to make!
posted:
5/19/2011
This dish is AMAZING! I didn't make it, but my sister did last night...she had me over for dinner. I'm on here getting the recipe and just decided to rate it. This will most definitely be one of my family's favorites!!
K:46458v2 :76135
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email