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Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese recipe
photo by:kraft
One bite of our better-for-you bacon, cheese and ranch red potatoes and you'll think you've died and gone to spud heaven. Remain calm. Take another bite.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings, 2/3 cup each
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posted:
9/21/2008
very good, I used turkey bacon instead of bacon bits. will definitely make again
posted:
9/11/2008
My son's favorite potato dish. I use half ranch and half zesty italian for the dressing.
posted:
9/5/2008
I made this for company and it went over great!! I did cook it at 400 for an hour and then for about 5 minutes with the foil off, it was so good. It was even better the next day!!
posted:
8/26/2008
I have made these potatoes several times and everyone always loves them! They are especially delicious cooked on the grill instead of the oven.
posted:
8/25/2008
I had really high hopes for this recipe considering our love of bacon. I did not add salt at first because I thought the bacon was salty enough. Added additional bacon but the dish was beyond bland. Used regular ranch which didn't seem to lend any flavor to the dish anyway. Was a waste of perfectly good bacon. Will not make again and I am throwing away the leftovers (which was most of it).
posted:
8/18/2008
Both my husband and I really enjoyed this recipe!! We will certainly be making this again.
posted:
7/30/2008
Excellent side dish. So easy to make.
posted:
7/30/2008
Very good potatoes! Makes a great side dish with almost any kind of meat. I added more Ranch dressing though since you can't really taste the ranch after the potatoes are completed baked.
posted:
7/29/2008
My family LOVED these potatoes and they will become on of our weekly favorites!
posted:
7/25/2008
my family loved these potatoes. i will do them again and again
K:46458v2 :76135
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