Roasted Red Potatoes with Bacon & Cheese

I made this yesterday and I will be making it again. I used Coby cheese (becasue that's all I had and real bacon crumbled up) it was great!!. Nice change of pace from the usual. I took the advise of others and cut the potatoes in to smaller pieces and they were fork tender in the alotted cooking time.

Everyone that has had it, loves it!!!

LOL...I made this for friends and it was a hit so I then took the recipe to my mother. My mother laughed when i said I was briniging a potato dish to dinner and she tunred out to like them. She asked for the recipe and I had to confess I had some help form kraftfoods.com Only suggestion is to cut the potatoes smaller than posted, otherwise it takes them forever to cook all the way through.

Once again, Kraft recipes provides simple, basic ingredients that result in scrumptiousness! I cut potatoes in 16ths rather than quarters, came out great. Great, simple recipe will definitely make again and again.

Awesome awesome awesome!! Was a big hit at Thanksgiving, everyone wanted the recipe!!! I just added more bacon bits, very very good!!!

This was wonderful! It's so much better than just your run of the mill roasted potatoes. My family loved it!!

Yum!! We loved these potatoes and they were quick and easy to make - just toss the ingredients together and bake! We will be eating these often. I like using the reduced fat dressing and cheese to make it healthier.

This recipe is excellent and one time when it was made, we added chives to it which was a good addition.

I got this recipe out of the fall recipe book sent in the mail and thought the picture looked excellent. I made it and my husband loved it and so did I. I put some cheddar in the recipe with the Italian cheese too and that was also excellent.

This combination adds the right taste to the potatoes. Very good.