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Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese recipe
photo by:kraft
One bite of our better-for-you bacon, cheese and ranch red potatoes and you'll think you've died and gone to spud heaven. Remain calm. Take another bite.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings, 2/3 cup each
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posted:
9/21/2005
Great except that I had to cook the potatoes for 21/2 hours on 350. It put a crimp in the dinner plans but was delicious when it was finally. done
posted:
9/20/2005
This was absolutely delicious. Only thing I changed was to add a chopped onion. Picky husband loved it. Will make often in the future.
posted:
9/17/2005
It's good even if you don't use red bliss potatoes
posted:
9/15/2005
Great twist to a traditional side dish. This will become a permanent staple at our home.
posted:
9/12/2005
My son, who does NOT like cheese on his food LOVED these potatoes, and my husband has already asked me to make them again this week. They were disappointed to see that the leftovers went so quickly too! I will make this again!!
posted:
9/2/2005
Quick and easy recipe and everyone in the family loved it!
posted:
8/29/2005
This recipe was very good, however my dish took a lot longer to cook than the receipe suggested. I doubled the recipe and used a large disposable pan; they cooked for two hours and they still weren't all the way done. Tasted great though!
posted:
8/24/2005
This one got rave reviews, really easy to make, too.
K:46458v2 :76135
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