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Broccoli and Cheese Rice Cups

Broccoli and Cheese Rice Cups recipe
photo by:kraft
These were really good! It was something a little different and everyone loved it!
posted by
preludepixie
on 5/21/2008
time
prep:
10 min
total:
35 min
servings
total:
8 servings, 1/2 cup each
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posted:
3/15/2006
This was very yummy, almost remided me of a quiche. I used lite ranch, and next time I think I will use the regular ranch, and use cheddar cheese, but very yummy, my husband took the leftovers to work, and the guys loved them!
posted:
3/10/2006
These were sooo good. I made them for Thanksgiving and I enjoyed them leftover.
posted:
2/21/2006
My3-year-old and 1-year-old loved it, as well as my husband!
posted:
1/31/2006
I made this recipe at Thanksgiving for my "green" side dish; it was outstanding! I used cheddar cheese instead of the mozzarella, since I prefer the flavor of cheddar. My family enjoyed it the muffin-shaped servings, and I liked how easy they were to serve.
posted:
12/3/2005
Used x-sharp cheddar cheese instead of mozzarella. Had so much flavor. Will definetly plan on these again. Thanks for sharing.
posted:
11/29/2005
This was great. It was easy to make, all five of my children AND husband thought it was yummy, and it was neat to serve it in the muffin shape.
posted:
11/6/2005
a little bland, so needs more seasoning; but easy to make and fun to eat!
posted:
11/1/2005
This is an awesome way to get my toddler to eat veggies!
posted:
10/27/2005
The best broccoli can get.
posted:
10/12/2005
I tried this with some wild rice and brown rice and it was excellent. I love the texture of wild rice. If you use the slow cooking wild rice, you don't have to cook it as long as on the package, it will finish cooking in the oven.
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