KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Rice & Corn Casserole

Cheesy Rice & Corn Casserole recipe
photo by:kraft
Here's the ultimate comfort food—a cheese, corn, and rice casserole—made pretty with bell peppers and cilantro.
time
prep:
10 min
total:
35 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/27/2006
I added a little more cream cheese to make it less dry and it came out perfect!! I also added a little more cilantro on the top after I baked it.
posted:
6/19/2006
I found the recipe as written to be too dry. While it tasted 'okay' the texture was a dissapointment. I'm thinking of trying it again with creamed corn, and adding drained green chilies (instead of using canned corn with peppers). It also may help to add additional cheese within the casserole.
posted:
2/15/2006
The casserole was good, but dry. I would make it again, but add more cream cheese and spices. It lacked flavor.
posted:
1/28/2006
This was good, but not great. It was a bit too sweet and lacked flavor. I would definately season more next time. I used brown rice and served with a chicken dish with a salty gravy, and it evened it out nicely, but on its own it may be lacking in flavor despite the ingredients which should lead it otherwise.
posted:
1/27/2006
My 11 year old daughter made this for a school project. It was easy enough for her to do it. She made it and put in crock pot to keep warm. It was on the dry side. Will make again but will try using more cheese and cream cheese/egg mixture to see if this helps make it more moist.
posted:
11/10/2005
I used plain corn since I cant eat the peppers. I have shared this recipe with alot of friends and we all like it. It is a nice change to found something different.
posted:
10/12/2005
i founf this a little dry but adding cream corn over it like gravy it tasted alot better.
posted:
10/5/2005
My husband and I really liked this. I also used a smaller can of the mexican mix corn and it worked great. I really don't like cilantro, so I only sprinkled it on instead of adding as much as the recipe called for. It turned out great, but it is best fresh. The leftovers were too dry.
posted:
9/28/2005
I just wasn't thrilled with this. I don't think that we'll be making this one again.
posted:
9/23/2005
I used a smaller can of corn and it turned out just fine.
K:46480v0 :76138
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email