Cheesy Rice & Corn Casserole

photo by:kraft

Wow! I brought this to a pot-luck and it was gone in minutes. I have made this as a side dish several times with mexican meals. Love it!

posted by

melglover00

on 8/10/2008

time

prep:

10 min

total:

35 min

servings

total:

8 servings, 1/2 cup each

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crislovlucy

posted:9/27/2006

I added a little more cream cheese to make it less dry and it came out perfect!! I also added a little more cilantro on the top after I baked it.

Lynnmer

posted:6/19/2006

I found the recipe as written to be too dry. While it tasted 'okay' the texture was a dissapointment. I'm thinking of trying it again with creamed corn, and adding drained green chilies (instead of using canned corn with peppers). It also may help to add additional cheese within the casserole.

PeggyWT3

posted:2/15/2006

The casserole was good, but dry. I would make it again, but add more cream cheese and spices. It lacked flavor.

julietpost

posted:1/28/2006

This was good, but not great. It was a bit too sweet and lacked flavor. I would definately season more next time. I used brown rice and served with a chicken dish with a salty gravy, and it evened it out nicely, but on its own it may be lacking in flavor despite the ingredients which should lead it otherwise.

5mccarthys

posted:1/27/2006

My 11 year old daughter made this for a school project. It was easy enough for her to do it. She made it and put in crock pot to keep warm. It was on the dry side. Will make again but will try using more cheese and cream cheese/egg mixture to see if this helps make it more moist.

Bjd955

posted:11/10/2005

I used plain corn since I cant eat the peppers. I have shared this recipe with alot of friends and we all like it. It is a nice change to found something different.

savagebug

posted:10/12/2005

i founf this a little dry but adding cream corn over it like gravy it tasted alot better.

enw1126

posted:10/5/2005

My husband and I really liked this. I also used a smaller can of the mexican mix corn and it worked great. I really don't like cilantro, so I only sprinkled it on instead of adding as much as the recipe called for. It turned out great, but it is best fresh. The leftovers were too dry.

Star19721

posted:9/28/2005

I just wasn't thrilled with this. I don't think that we'll be making this one again.

LcMlly

posted:9/23/2005

I used a smaller can of corn and it turned out just fine.