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Cheesy Rice & Corn Casserole

Cheesy Rice & Corn Casserole recipe
photo by:kraft
Add a can of Cream of whatever you like. (chicken, mushroom, celery) It dried out a good bit in the oven but adding that the second time around kept it creamy and add eve...read more
posted by
samburris
on 10/6/2008
time
prep:
10 min
total:
35 min
servings
total:
8 servings, 1/2 cup each
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posted:
5/15/2009
Can add chicken
posted:
3/6/2009
I made a few changes... I used a bag of frozen seasoned (mexican) rice, 2 cups of frozen sweet corn, and 1 can of cream of mushroom soup. I had to bake longer because of the frozen ingredients (about 40 min). Next time I might add chicken.
posted:
12/19/2008
It was a little dry. I made it for Thanksgiving and it wasn't a big hit.
posted:
10/6/2008
Add a can of Cream of whatever you like. (chicken, mushroom, celery) It dried out a good bit in the oven but adding that the second time around kept it creamy and add even more taste!
posted:
9/30/2008
Not much flavor.
posted:
5/18/2008
This was so easy and very tasty.
posted:
1/28/2008
It's easy, my family LOVES it (husband especially) and it's not too bad for those of us watching our waistlines -- or at least TRYING to!
posted:
1/20/2008
Looks like a very tasty recipe. I agree with other comments I've read about adding chicken. The more meat & cheese included, the more I know my husband will love it.
posted:
1/4/2008
I loved this! I added 3/4 of a can of cream of mushroom soup and 3 choppen chicken breasts. I will totally make this again.
posted:
12/27/2007
We added mushrooms & just used regular corn. Everyone at Christmas dinner thought it was fabulous!!
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