Sweet & White Potato Spears

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photo by:kraft

I make this quite often. Its quick and easy.

posted by

katydid911

on 6/7/2011

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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a cook

posted:1/19/2009

No matter how thick or thin the potatoes are, baking in the oven leaves them a little soft, baking longer = dry and soft. It would be worth it to fry in the salad dressing rather than baking if crispy potatoes are desired.

a cook

posted:12/16/2008

Very good! Really stuck to my pan though, even with a little oil, I think I will try it on parchment paper next time.

kmburke12

posted:12/9/2008

Very easy to make and it fits with any meat or chicken entree add green salad and a vegetable, loved it.

melly1945

posted:11/24/2008

We really liked this dish. I added some sea salt while they were baking and I think that added a little flavor.

purplecoopersullivan

posted:11/16/2008

Awesome, I will make this recipe a lot with other dinner ideas.

a cook

posted:10/22/2008

Not only does this recipe taste great - it looks so good on the table!! I never have any leftovers.

a cook

posted:10/14/2008

quick easy and yummy

scottjmower

posted:10/6/2008

It takes a long time to bake these. Next time we'll put them in the microwave for a while first and then put them in the oven to get the dry heat.

a cook

posted:7/24/2008

Didn't have italian dressing, so used vinigarette instead and it turned out good. Next time I'll definitely use italian. Husband liked the sweet potatoes, I liked the white potatoes.

aliceknitting

posted:7/6/2008

I've made this recipe several times and it's delicious! I think it's easier to cut the potatoes into chips instead of spears, and because they're a bit thinner, you don't have to cook them as long! Sometimes I even add some green beans and bell peppers to the mix! Yum!