KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sweet & White Potato Spears

Sweet & White Potato Spears recipe
photo by:kraft
Mix it up at the dinner table with this side dish of white and sweet potatoes cut into spears and baked with Parmesan and parsley.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/27/2007
It is very tasty!I also added shredded mozza cheese and melted it on top during the last 5 minutes of baking.We dip in sour cream or salsa
posted:
1/24/2007
This was tasty, inexpensive, easy to make and easy to clean up! Of course I have never met a potato of any kind I didn't like. I recently started to make receipes provided by Kraft. Now I recommend them to all my friends. Good Job! It's not just about Cheese!
posted:
1/22/2007
Loved this recipe. Especially with the sweet potatoes. I think I would use ONLY sweet potatoes in the future.
posted:
12/6/2006
It tasted fantastic. The salad dressing is the secret ingredient. Even people who did not like sweet potatoes loved it. I will definitely make this again.
posted:
11/23/2006
I omitted the regular potatoes in favor of sweet potatoes all around---it was delicious!! Didn't need ketchup or anything else. A definite crowd pleaser!
posted:
9/14/2006
I was looking for a different potato recipe and one for the oven and I seen this one thought I would try it. I didn't put the sweet potatos in,not something I keep on hand. But it turned out great. family loved it. I found it very easy to prepare. The cooking time did need a little adjusting. Thumbs up!
posted:
9/4/2006
Not very good for the amount of effort it took to make. After the amount of time the recipe called for the white potatoes were no where near being done and the sweet potatos were semi done. I had to stick all of them in the microwave to get them finally cooked. When finally done the taste was nice though but it just took too much prep time and effort. I may try adding flavoring to mashed potatoes instead.
posted:
8/24/2006
I loved this recipe-easy and very flavorful-if you don't like sweet potatoes, just use the russet. Mine did not turn out dry at all.
posted:
7/30/2006
I just made this with the white potatoes and they turned out dry. Maybe I should of cooked the potatoes for a shorter time. Oh well it was the excitement of just trying the recipe.
posted:
6/27/2006
I liked the sweet potatoes and my husband enjoyed the white potatoes. The flavor was good, if they were crispier they would be perfect.
K:46490v5 :76141
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email