abusybee4u
posted:4/22/2007
I was disappointed in this recipe. After seeing in the Kraft magazine and all the great reviews on the website I tried it to pair wtih Steak. It took double the cooking time for me, and when it was done, you couldn't taste the italian dressing anymore or the cheese. It ended up coming out tasting just like potatoes. I will pass on this recipe in the future.